it's fun baking this favorite filipino breakfast bread- pan de sal when it is accompanied by a cup of your favorite coffee.
Here are the ingredients you need: for a 1 kilo of pan de sal recipe :
- 1 kg of first class flour or bread flour
- 10 grams of instant yeast
- 15grams of iodized salt ( rock or table salt can be used)
- 4 to 10 grams of dough improver
- 50 grams lard or vegetable shortening ( or 25 grams lard, 25 grams margarine)
- 170 to 180 grams white granulated sugar
- 20 grams powdered milk
- water 450 grams
- 5 grams of vanilla
- bread crumbs(available in supermarket, your local bakery)
- a rolling pin (or a dough roller)
- a weighing scale that can read 2 grams to 1,000 grams or 1 kilogram(which may cost you P500)
- a basin (plastic or aluminum) to mix your ingredients,
- a clean working table
- Mix flour, instant yeast, powdered milk, dough improver and sift at a fair height to allow air to encorporate to the mixture .
- in a separate basin, add water, vanilla, white sugar, iodized salt , mix well until salt and sugar have dissolved .
- Add liquid mixture in to the sifted dry mixture with the lard added on.
- Start kneading with your hand until mixture becomes smooth and elastic.
- If you have a dough roller, kneading will be much faster.
- After kneading . you have to allow the dough to relax. After say 10 minutes you can now form the dough into a baston shape and weigh 10 grams a piece.
- Roll the shaped dough in the bread crumbs and place on a greased baking tray.
- Allow to rest until dough has doubled in size, you can test it if ready for baking by poking a finger on the dough and if it leaves a dent or a well, and the dough does not bounced back.
- Preheat oven at 250 degrees Fahrenheit. If your oven does not have a thermometer , I would suggest you buy one.
- As you reach this temperature, you can now place all the dough and wait 5 to 10 minutes or until bread turns golden brown.
- At last you now have a freshly bake pan de sal, readys to eat.
4 comments
good site!
Is this a Pinoy bakery recipe? I miss the bread back home. What is the diffrences between us flour and Philippines flour?
panu po ang timpla ng 3 kilos pandesal?
In 1kg. Flour, how many pieces of pandesal can produce?
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