how to cook beef caldereta

This is a filipino recipe where it is becoming favorite food on feast days, on special ocassions, and even on a day to day meal. My friend share this recipe for me and it’s tasty. Once you taste it, you will be asking for more. Here are the ingredient you will need:

1 kg beef sliced into cubes,

2 tbsps oyster sauce

2 pcs bay leaf

2 tsp minced garlic

3 tbsps white sugar

1-1/2 tsp ground pepper

4 tbsps atsuete oil

1/4 cup onion chopped

5 tbsps tomato paste

1/3 cup liver spread

1/3 cup chopped vienna sausage

1/4 cup butter,

2 pcs red bell pepper,

1/2 cup grated cheese

2 tbsps of olive oil

Procedure

1. On a casserole, place 1 kg of slice beef with worchestershire sauce, oyster sauce, bay leaf, minced garlic ,white sugar , ground pepper, enough water to boil until tender. You can boil meat on low fire or use pressure cooker if you want to tenderize meat fast.

2. On a frying pan, put atsuete oil. Fry white onions.

3.Add margarine, potatos, then cover the pan.

4. Place boiled beef.

5. In another pan, saute carrot,red bell pepper. Add olive oil, vienna sausage , cheese , then cover the pan.

6. Open the pan, place tomate paste, liver spread , beef stock. Allow to simmer. And it’s done!