how to make a sweet dough bread

Sweet dough bread becomes one of the perfect partners when it comes to snacks while drinking your favorite softdrink. This bread can be filled with any sweet something mix, for example, sweetened red mongo, sweetened coco,etc. Here, I show you how to have a sweet dough bread. Meantime, you prepare the following baking ingredients:]

1000 grams all purpose flour( or first class flour)

10 grams instant yeast

10 grams dough or bread improver

15 grams iodized salt

100 grams egg

180 grams sugar

30 grams powdered milk

40 grams vegetable shortening

30 grams margarine

480 grams water

10 grams vanilla

Procedure

1. In a mixing bowl, sift 3 times the flour, instant yeast, dough improver. Sifting incorporates more air into the flour mixture.

2. In another bowl, beat eggs using a hand mixer or a wire whip until light and fluffy. Add vanilla, water. Dissolve into the water mixture the iodized salt and white granulated sugar and powdered milk

3. Add the liquid mixture (2) to the flour mixture(1). add vegetable shortening and margarine , mix thoroughly and knead with your hand until smooth and elastic. or you can use spiral mixer, cake mixer for finer texture.

4. Rest for 10 minutes to allow dough to relax.

5. Form into a baston or long log. Cut into 30 grams or 40 grams depending upon you may wish. Fill each dough with sweetened red mongo or shredded coconut.

6. Arrange each dough in a greased baking tray.

7. Allow to rise dough until double in size.

10. Preheat oven to 250 degrees fahrenheit.

11. Once the thermometer of the oven reaches the temperatute., Place the dough inside the oven.

12. Open the oven door after 5 minutes to check dough if it’s done or golden brown.

13. Remove from oven if already golden brown.

14. Let it cool before putting it in a plastic to retain freshness.

Suggested filling

1. Sweetened mongo

a. Soak overnight about 1/2 kilo red mongo. The following day, cook the red mongo until soft.

Grind in a food processor. Put mongo in a wok. Add margarine or butter, 300 grams brown sugar, vegetable oil about 2 cups. and 10 to 20 grams vanilla.

b. Cheese

Slice into strips the cheese. This can be used as filling.

c. Sweetened coco

Cook in a wok shredded young cocunut 500 grams. Add the coconut water extracted from the coconut. Add tap water, 300 grams brown sugar or white sugar, vanilla 10 grams. Cook the coconut until water is drain.