how to make pancake

In every household, the moment you think of breakfast treat of merienda time, it would be easy to think, oh I wanna make pancake! with a cup of coffee or tea while reading your daily newspapers, this is a perfect meal. Here, let me share a simple way to make pancake. What we need are the following

Bakery Ingredients

500 grams all purpose flour

25 grams baking powder

100 grams white granulated sugar

70 grams condensed milk or evaporated milk

10 grams iodized salt, rock or table salt

5 grams vanilla

50 grams melted butter or premium margarine( or any ordinary margarine will do)

2 eggs

corn syrup

For utensils, we need

whire whip or electric mixer

weighing scale that can read 2 grams to 1 kg( you can buy at supermarket or local hardware)

mixing bowl

wok or frying pan

gas or electric stove or simply charcoal stove

spatula

baking brush

Procedure

1. In a mixing bowl, mix all purpose flour, baking powder, white sugar. Sift three (3) times at a fair height to incorporate air into the mixture.

2.In a separate bowl, beat eggs with a wire whip or an electric mixer until light and fluffy. Add vanilla, melted butter,condensed milk, iodized salt. Continue mixing.

3. Pour the egg mixture to the flour mixture( 1), add water, mix with an electric mixer or wire whip until you have a watery mix. Just like when you scoop content with a spoon, batter falls without cut.

4. Prepare wok or frying pan. Preheat gas stove, brush with oil. Adjust flame to medium heat. Scoop batter with a cup and place on frying pan one at a time. Cover. When it turns brown, flip to the other side to get it done.

5. Serve on a plate topped with melted butter and corn syrup.

note: You can adjust sugar depending on your taste