In every household, the moment you think of breakfast treat of merienda time, it would be easy to think, oh I wanna make pancake! with a cup of coffee or tea while reading your daily newspapers, this is a perfect meal. Here, let me share a simple way to make pancake. What we need are the following
Bakery Ingredients
500 grams all purpose flour
25 grams baking powder
100 grams white granulated sugar
70 grams condensed milk or evaporated milk
10 grams iodized salt, rock or table salt
5 grams vanilla
50 grams melted butter or premium margarine( or any ordinary margarine will do)
2 eggs
corn syrup
For utensils, we need
whire whip or electric mixer
weighing scale that can read 2 grams to 1 kg( you can buy at supermarket or local hardware)
mixing bowl
wok or frying pan
gas or electric stove or simply charcoal stove
spatula
baking brush
Procedure
1. In a mixing bowl, mix all purpose flour, baking powder, white sugar. Sift three (3) times at a fair height to incorporate air into the mixture.
2.In a separate bowl, beat eggs with a wire whip or an electric mixer until light and fluffy. Add vanilla, melted butter,condensed milk, iodized salt. Continue mixing.
3. Pour the egg mixture to the flour mixture( 1), add water, mix with an electric mixer or wire whip until you have a watery mix. Just like when you scoop content with a spoon, batter falls without cut.
4. Prepare wok or frying pan. Preheat gas stove, brush with oil. Adjust flame to medium heat. Scoop batter with a cup and place on frying pan one at a time. Cover. When it turns brown, flip to the other side to get it done.
5. Serve on a plate topped with melted butter and corn syrup.
note: You can adjust sugar depending on your taste
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