how to cook pork sinigang

Pork sinigang is one filipino recipe that is taken either in breakfast, lunch or dinner. It’s appetizing especially when it is blended with mixture of spices that you would surely love once this is done . You may have other ways to cook your pork sinigang, but you may try this one.

1 kg pork spare ribs chopped depending on size you want (or you can use pork liempo)

salt and pepper to taste

1 pc medium size radish peeled and sliced

1 bundle string beans cut into 1 to 2 inches

1 bundle water spinach (or kangkong ) cut into 3 parts

1 pc taro or gabi peeled and sliced into cubes

few cloves of garlic minced

few cloves or onion minced

2 pcs ripe tomatoes

vegetable oil

note: be sure to clean all vegetables before using

Procedure

1. In a bowl or casserrole,boil the pork until tender but do not forget to add salt when almost tender. This is to have a little bit salty flavor. Set aside.

2., Stir fry gabi or taro in oil, then transfer to bowl.

3. Stir fry kangkong or water spinach until wilted then transfer to bowl.

4. Strir fry radish and okra, then transfer to bowl.

4. Saute garlic until golden brown, saute onion until wilted and tomatoes.then transfer to bowl.

4. Add additional water to the boiled pork if you want to have more soup.

6. .Allow to simmer. Then season with salt, pepper.