How to make brownies

Brownies are superb mouth watering dessert when properly mixed, blended and baked. An auntie of mine shares her recipe on this and it comes to be very delicious. You may give a hand making this brownie. Here are the ingredients you need.

all purpose flour - 500 grams

brown sugar—– 1000 grams

cocoa powder——-125 grams

eggs—————400 grams ( about 8 pcs)

butter flavored margarine

or butter 400 grams

baking powder 5 grams

baking soda 3 grams

roasted peanuts

You will also need the following utensils/baking equipment

a spatula

weighing scale that can read 2 grams to 500 grams

mixing bowl

hand mixer

oven

Procedure

1. In a mixing bowl , sift three times the all purpose flour, cocoa powder, baking powder , baking soda.

Sifting allows air to be incorporated in the dough so it would becomes airy and soft.

2. In a hand mixer, mix the brown sugar and butter flavored margarine.

3. Add the flour mixture to the sugar mixture . Continue mixing until batter becomes smooth .

4. Place on a greased baking tray with siding or a tray with vegetable shortening with added wax paper so it would be easy to remove the baked brownie later on. Sprinkle roasted peanuts

5. Preheat oven to 250 degress fahrenheit.

6. When you are arrive at this temperature, place the tray inside the oven.

7. Wait for 20 to 25 minutes. Insert a stick on the brownie, and when stick comes out clean , you are sure it is

done.

8. Remove from oven. Invert tray and remove wax paper. Allow brownie to cool.

note; You would notice that I am no longer using the cups and spoons for measuring. They are all weighed in grams so it would be easy for us to compute for the cost of the ingredients. If you go on commercial scale, you have to weigh all your ingredients. So you need a weighing scale. After all , buying those ingredients are in grams.