How to make a creamy loaf bread

In breakfast, breaktime or even on special ocassions like birthday parties, wedding, loaf bread is always available at the table of reception. With a slice of loaf bread used for sandwitches carried in your bag for instant meal, you can just eat this loaf slice bread anytime. Here, I will show you how to bake a creamy loaf bread. For baking ingredients, you will need the following.

1 kg of first class flour or bread flour

10 grams instant yeast

5 grams bread improver

50 grams powdered or skim milk ( or buttermilk powder for better flavor)

60 grams vegetable shortening

175 grams white granulated sugar

16 grams iodized salt

100 grams egg or 2 pcs egg

10 grams vanilla

470 grams water

Procedure

1. Iin a mixing bowl, sift 3 times the first class flour, instant yeast, bread improver, powdered milk

2. In another bowl, beat the eggs until light and fluffy with a wire whip or electric mixer, add vanilla, iodized salt , vegetable shortening, water. Note: measure the liquid ingredients to come out with this weight

eggs – 100 grams

vanilla 10 grams

water 470 grams

total 480 grams

3. Dissolve sugar and salt in water.

4. Make a well in the center of the flour mixture. Add the liquid mixture, start mixing. Knead with your palm until dough becomes smoothe and elastic. If you have spiral mixer or a cake mixer, it would be easy for you to knead.

5. Rest for 5 to 10 minutes to allow dough to rest.

6. Divide dough into 400 grams each. Spread each dough on the floured table. Roll the dough with your fingers towards you, close sides, and placed on loaf tray already greased with vegetable shortening. Close the cover of the tray.

7. Let it rise until double, or you can see the risen dough touching the hole of the tray.

8. Preheat oven to 300 degrees fahrenheit.

9. Once it reaches the desired temperature, place the tray. Wait for 10 to 15 minutes before opening the door of the oven otherwise dough collapses once you open oven door after 2 to 5 minutes.

10. When dough turns golden brown, remove tray from oven. Open the cover of the tray, remove loaf bread.

Let it cool before slicing the bread using a bread nife or a bread slicer.

11. Pack the loaf bread with a plastic bag to preserve its freshness.